Braised Three Precious Jewels Recipe

Braised Three Precious Jewels Recipe

Ingredients :

2 cakes bean curd

1 tablespoons Chinese rice wine

250 g carrots

250 g broccoli

4 tablespoons cooking oil

Salt to taste

1 teaspoon sugar

1 tablespoons light soy sauce

 

Method :

Cut each bean curd into 12 small pieces and the broccoli into florets. Peel the stems and cut them diagonally into small chunks. Heat a wok or frying pan and add half of the cooking oil. Add the cut bean curd pieces and shallow-fry on both sides until golden. Remove from the wok and set aside. Heat the rest of the oil. When very hot, stir-fry the carrots and broccoli for about 2 minutes. Add the bean curd, salt to taste, sugar, wine and soy sauce and continue stirring, if necessary add a little water. Cook for 2 minutes if you like the broccoli and carrots to be crunchy. Otherwise, stir-fry another minute or two. This dish is best served hot with boiled white rice.

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