Braised Chinese Broccoli Recipe

Braised Chinese Broccoli Recipe

Ingredients :

450g Chinese broccoli

4 tablespoons cooking oil

1 teaspoon salt

1 teaspoon sugar

1 tablespoon light soy sauce

 

Method :

Remove the tough leaves from the Chinese broccoli and blanch the rest in a slightly salted boiling water until it is soft. Then remove and strain. Heat a wok until hot and add the cooking oil and wait until it starts to smoke. Stir-fry the broccoli with the salt and sugar for about 1 -2 minutes. Remove and place neatly on a long serving dish. Pour on the light soy sauce and serve while hot with white steamed rice.

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