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Method :
Trim off the tough leaves
and blanch the rest in a slightly salted boiling water until soft. Remove and strain. Heat a wok until hot. Add the oil and wait until
it starts to smoke. Stir-fry the broccoli with
the salt and sugar for 1 -2 minutes. Remove and arrange neatly
on a long serving dish. Pour on the soy sauce and
serve. |
