Bok Choy with Bean Curd Recipe

Bok Choy with Bean Curd Recipe

Ingredients :

500 g bean curd

1 large head bok choy

1 carrot, julienned

1 small packet button mushrooms

2 tablespoons light soy sauce

2 tablespoons vegetable oil

2 tablespoons fresh young ginger, grated

2 teaspoon sesame oil

 

Method :

Cut the bean curd into large cubes. Add the soy sauce and mix. Set them aside. Heat the wok and add 2 tablespoons of vegetable oil. Add ginger and carrots, stir fry for about a minute. Add the button mushroom, stir-fry for another 30 seconds. Add the bok choy and stir-fry for 2 minutes or until wilted. Cover with the lid occasionally to produce some steam.

 

Adding the sesame oil to complete the cooking. Season with additional soy sauce if preferred. Serve while hot and ideally with white steamed rice to make a delicious and healthy meal.

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