Instant-Read Bimetallic Coil Thermometers

Instant-Read Bimetallic Coil Thermometers

This is a quick measurement thermometers as they could produce the temperate of a food in about 15 to 20 seconds. They should be used towards the end of the estimated cooking time to check for the final cooking temperatures as they are not designed to remain in the food while cooking in the oven. Check the temperature before the food is expected to finish cooking to prevent overcooking.

Always ensure that the probe of the bimetallic coil thermometer is inserted fully into the sensing area which is about 2 to 3 inches deep. For thinner food such as hamburger or boneless chicken breast, the depth could be achieved by inserting through the side of the food so that the entire sensing area is positioned through the center of the food. Some of the thermometer models could be calibrated and you should check the manufacturer's instruction.

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