Vegetable Stock Recipe

Vegetable Stock Recipe

Ingredients : Makes 1 liter or 4 1/4 cups

2 carrots, sliced
1 onion, sliced
2 celery sticks, sliced
1 turnip, chopped
1 liter/4.5 cups water 6 black peppercorns
1 bay leaf

Method :

Place all the ingredients in a large saucepan, bring to the boil, cover and simmer gently for 1.5 hours. Strain.

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