Simple Chicken Noodle Soup Recipe

Ingredients : Serves 4

15 ml/1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1.5 liters/2.5 pints/6 cups Chicken Stock
15 ml/1 tbsp tomato purse (paste)

Salt and freshly ground black pepper

225 g/8 oz/2 cups cooked chicken, cut into slivers
75 g/3 oz thin egg noodles

Method :

Heat the oil in a large saucepan and fry (saute) the onion and garlic until soft but not brown. Add the stock and bring to the boil. Stir in the tomato puree and season to taste with salt and pepper. Add the chicken and simmer for about 5 minutes until heated through. Add the noodles, return to the boil and simmer for about 8 minutes until just tender.