225 g/8 oz smoked mackerel fillet, skinned
Juice of 1/2 lemon
50 g/2 oz butter or margarine, melted
45 ml/3 tbsp soured (dairy sour) cream
Freshly ground black pepper Crudites or savory biscuits
(crackers), to serve
Flake the mackerel into small pieces and puree in a food processor or
blender with the lemon juice, melted butter or margarine and soured cream.
Season to taste with pepper, then turn into a serving dish and chill
before serving with crudites or savory biscuits.