30 ml/2 tbsp balsamic vinegar
Salt and freshly ground black pepper
225 g/8 oz firm goats' cheese
8 thick slices of French bread
Mix together the salad leaves and tomatoes and arrange on individual
plates. Sprinkle with the walnuts. Whisk together the oils and vinegar and
season with salt and pepper. Drizzle over the salad and toss together
gently. Cut the cheese into eight slices and place on top of the bread.
Grill (broil) for about 4 minutes until bubbling and golden. Place on top
of the salad and serve.