Garlic Olives Recipe

Ingredients : Serves 4

225 g/8 oz black olives

60 ml/4 tbsp olive oil

3 garlic cloves, crushed

1/2 lemon, thinly sliced
15 ml/1 tbsp chopped thyme
Salt and freshly ground black pepper

Method :

Mix together all the ingredients in a screw-topped jar and shake to mix them well. Chill for at least 24 hours, shaking occasionally, before serving.