Bean, Egg and Spring Onion Salad Recipe

Bean, Egg and Spring Onion Salad Recipe

Ingredients : Serves 4

225 g/8 oz French (green) beans
2 hard-boiled (hard-cooked) eggs, chopped
3 spring onions (scallions), finely chopped
15 ml/3 tbsp balsamic vinegar

120 ml/4 fl oz/0.5 cup olive oil
Salt and freshly ground black pepper

Method :

Bring a large pan of salted water to the boil, add the beans and boil for about 5 minutes until just tender but still crisp. Drain, rinse in cold water, then leave to cool. Transfer to a serving bowl and sprinkle with the eggs and spring onions. Whisk together the vinegar and olive oil until well blended and season with salt and pepper. Pour over the salad and toss well before serving.

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