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225 g/8 oz French (green) beans
2 hard-boiled (hard-cooked) eggs, chopped
3 spring onions (scallions), finely chopped
15 ml/3 tbsp balsamic vinegar
120 ml/4 fl oz/0.5 cup olive oil
Salt and freshly ground black pepper
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Method :
Bring a large pan of salted water to the boil, add the beans and boil for
about 5 minutes until just tender but still crisp. Drain, rinse in cold
water, then leave to cool. Transfer to a serving bowl and sprinkle with
the eggs and spring onions. Whisk together the vinegar and olive oil until
well blended and season with salt and pepper. Pour over the salad and toss
well before serving. |