Vietnamese Papaya Salad Recipe

Ingredients :

200g (7 oz)

100g (3.5 oz)

1 cup

1/2 cup

1 large

Dressing

2 tablespoons

3 tablespoons

4 cloves

4

Small shrimps

Belly pork

Mint leaves

Basil leaves, cut into strips

Green papaya shredded  (450g / 1 lb)

Fish sauce

Juice from large green limes

Garlic, minced

Bird's eye chilies, minced.

• Steam or poach the shrimps for 2 minutes until they turn pink.

• Cool and then peel the shell.

• Boil the pork in a little water for about 25 minutes or until cooked. Cool, then slice thinly.

• Combine all the dressing ingredients and stir well.

• Toss the dressing through the pork, shrimps, mint and basil, and arrange this on top of the papaya

• Serve.