Roasted peanuts, ground roughly
A handful of bean sprouts, scaled
Rinse the beancurd.
into halves, diagonally.
Deep fry until golden brown. Cool.
Make a slit in the center of each piece.
cucumber and bean sprouts and stuff into the beancurd.
Sprinkle peanuts generously over each beancurd and serve with
More Asian Spicy Salad