Stuffed Beancurd with Peanuts Recipe

Stuffed Beancurd with Peanuts Recipe

Ingredients :

4

1/4

200 g

White  beancurd

Cucumber,  shredded

Roasted peanuts, ground roughly

A handful of bean sprouts, scaled

Method :
  • Rinse the beancurd.

  • Cut into halves, diagonally.

  • Deep fry until golden brown. Cool.

  • Make a slit in the center of each piece.

  • Mix cucumber and bean sprouts and stuff into the beancurd.

  • Sprinkle peanuts generously over each beancurd and serve with chili sauce.

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