Squid Salad Recipe

Squid Salad Recipe

Ingredients :

200 g

200 g

2 stalks

2 stalks

1 large

1 medium

3 cloves

1 teaspoon

3

5 teaspoons

6 teaspoons

3 teaspoons

1 teaspoon

Squid, washed and scored

Mussels, shelled and washed

Celery, sliced thinly

Spring onions, sliced into 2 cm length

Large tomato, sliced

Onion, sliced

Garlic, minced finely

Coriander root, chopped finely

Bird's eye chili (chili padi)

Fresh lime juice

Fish sauce

Sugar

Chili sauce

Method :
  • Place squid and mussels with ready-prepared stock in a saucepan.

  • Bring to the boil. When cooked, remove from heat.

  • In a mixing bowl, add the lemon juice, fish sauce, sugar, chili sauce, chilies, coriander root and chopped garlic.

  • Mix the seafood.

  • Add spring onions, celery, tomatoes and onion.

  • Adjust seasoning and serve salad warm.

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