Briefly blanch the
shredded cabbage by pouring boiling water over it, then drain.
Combine the shallots,
sambal belacan, wild ginger flower, lime juice and salt,
Add the shrimps, cucumber,
cabbage and coconut milk.
Mixed well.
Serve immediately with
steamed white rice.
Looking for more Asian Recipes & Cooking
Guide? Subscribe to our FREE
newsletter below now.
Email
You will receive immediate access.
Whether you are a seasoned cook or are just getting into it, this
is the information you have been looking for.....and
its totally
free!