Pineapple Kerabu Recipe

Ingredients :

1/2 tablespoon

1 1/2 tablespoons

2 tablespoons

600g (2 cups)

1

Sambal Belacan

Sugar

Dark soy sauce

Coarsely chopped ripe pineapple

Thinly sliced shallot

• Combine the sambal belacan with t he sugar and soy sauce.

• Stir in the pineapple and shallots and mix well.

• Serve with steamed rice and other side dishes.