Grilled Eggplant Recipe (Aubergine)

Grilled Aubergine (Eggplant) Recipe

Ingredients :

400g

30g

100g

 

Dressing

50g

3 tablespoons

1 teaspoon

1/2 tablespoon

Aubergine (Eggplant)

Dried shrimp, softened in warm water

Small shrimp, poached and peeled

 

 

Shallots, thinly sliced

Lime juice

Salt

Sambal Belacan (Prawn paste)

Method :
  • Wash the aubergine (eggplant), cut in half lengthways and grill or dry-roast until soft.

  • For the long shinny variety, it should take about 15 minutes.

  • Cool then peel and cut into bite-size piece.

  • Rinse the dried shrimp, removing any hard bits, and pound or blend until smooth.

  • Combine all the Dressing ingredients.

  • Then pour over the aubergine, and both the dried and small shrimp.

  • Serve immediately with steamed rice.

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