Chicken Kerabu Recipe

Chicken Kerabu Recipe

Ingredients :

300g (11oz)

450g (1lb)

25g (1/4 cup)

2 tablespoons

1 tablespoon

1 teaspoon

75ml (1/4 cup)

Steamed chicken

Cabbage, cut into 2cm (3/4 in) squares

Thinly sliced shallots

Lime juice

Sambal Belacan

Salt

Fresh Coconut Cream

Method :
  • Cut the steamed chicken into 1cm (1/2 in) cubes

  • Blanch the cabbage by placing it in a sieve and pouring hot water over it. The cabbage should remain crisp. Drain well.

  • Combine the shallots, Sambal Belacan, lime juice and salt together and then add the chicken and cabbage.

  • Stir in the thick coconut milk and serve with steam rice.

How to prepare fresh coconut cream?

75g (1.5 cups) freshly grated coconut

75ml (1/4cup) water

  • To prepare Fresh Coconut Cream, mix the grated coconut with the water in a cheese cloth and strain.

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