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30 ml/2 tbsp oil
1 leek, sliced
50 g/2 oz mushrooms, sliced
1/2 red (bell) pepper, sliced
100 g/4 oz cooked, peeled shrimps
225 g/8 oz/4 cups beansprouts
30 ml/2 tbsp dry sherry
A few drops of soy sauce
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Method :
Heat the oil in a wok or large frying pan (skillet) and stir-fry the leek
until soft, then add the mushrooms and stir-fry until soft. Add the pepper
and fry (saute) for 2 minutes, then add the shrimps and cook briefly until
just golden. Add the beansprouts and stir well for 2 minutes until heated
through but still crisp. Mix together the sherry and soy sauce and pour
into the pan. Toss the ingredients thoroughly together for 1 minute, then
serve immediately. |