Dried pulses and beans should be bought from a shop with a rapid turnover to ensure fresh stocks. There is a great difference between beans dried last season and those from two or three years ago. Store dried pulses and beans in airtight containers in a dark place and try not to buy more than two months' supply at a time. Although stored beans will be safe to eat, they do go stale and their skins will toughen.
Dried herbs and spices also have a relatively short storage life and although they look attractive in glass jars on a spice rack, this is the worst way to store them. To ensure complete freshness, store them in a cupboard or a dark airtight container and use within two months.
Coffee, both beans and ready-ground, will go stale in a cupboard within days. Store it in the refrigerator or freezer and use it from frozen for a perfectly fresh cup.
** Asian Recipes