Virtually any edible oil, apart from pumpkin seed oil and sesame oil, can be used as long as the flavor and price are acceptable. Olive oil, is the traditional choice, but some people find the flavor too strong. Instead you can use a mix of olive oil and a milder vegetable oil, or try a light olive oil with a little extra virgin for flavor. Alternatively, mix half nut oil and half mild vegetable oil.
** Asian Recipes