Rosemary is as good with roast chicken as it is with lamb. Simply tuck a few branches between the wings and the body of the bird, and baste well with oil while roasting. Cook in a fairly hot oven so that the chicken browns well. Serve with roast potatoes and a crisp green salad, sprinkling on a few more rosemary leaves.
Other herbs that go well with chicken are lemon balm, sage, tarragon and thyme. They can either be cooked with the meat or added to a sauce served with it.
** Asian Recipes