Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking


Though considered exotic by many, mangoes are a staple in the equatorial regions of the world. They have been cultivated in India since 2000 B.C. Mangoes comes in all shapes and sizes, from oblong and pear-shaped to long and shinny. Some weigh 4 ounces; some weigh 4 pounds. Skin color ranges from greenish yellow to red-blushes, while the flesh can vary from lemon yellow to brilliant reddish orange.

(continue here...)

07:03:24 on 08/22/09 by Webmaster - Cooking Guide -