Asian Recipes

Asian Recipes Blog

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Whole Grain and Alternative Flours

Ground from a wide range of grains, grasses, and starches, whole grain and alternative flours cover a broad spectrum of tastes and textures.

Amaranth Flour: High in protein, this flour has an assertive, nutty taste and blends well with other grains such as rye and whole wheat flours. Use it in quick breads, particularly pancakes, waffles, and muffins.

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13:58:56 on 03/20/09 by Webmaster - Cooking Guide -