Is there a low-fat way of cooking poppadoms so that they are crisp?
The microwave is a blessing for the greaseless cooking of cracker-like poppadoms. Place them one at a time on the turntable of the microwave and cook for 40-60 seconds on High until puffed and crisp. They will not be as fluffy as those that are traditionally fried in oil, but they are considerably healthier.
** Asian Recipes **
09:35:51 on 04/05/08
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