Are there any variations on the traditional flour, butter and sugar crumble? Sometimes we would like our crumbles to have something more in the way of crunch.
We can always add texture in several ways for our crumbles. Sprinkle the crumble topping with 30 g or 1/4 cup of coarsely chopped hazelnuts or walnuts, or flaked almonds before baking. Or use a coarser sugar such as demerara instead of caster sugar, and replace 30 g of the flour with the same weight of toasted muesli or crushed amaretti biscuits. Add these at the same time as the sugar.
** Asian Recipes **
** Asian Recipes **
