What is the difference between cornflour and cornmeal, and can they be used in the same way?
Cornflour and cornmeal differ considerably. Cornflour is ground to a fine chalky white powder and is a valuable thickening agent in sauces. It is also added to some cakes and biscuits. Cornmeal is much coarser, used to make polenta, muffins and some breads, in particular corn bread.
** Asian Recipes **
** Asian Recipes **
