What is the best cheese to use when making cheese biscuits?
Choose a firm, hard cheese which will grate finely; ordinary Cheddar may be too soft and could produce a sticky dough that is difficult to roll. For a good strong flavor use a mature Cheddar or Gruyere, perhaps combined with some freshly grated Parmesa. To achieve a crisp, short texture, the pastry should be bound with a little egg.
** Asian Recipes **
** Asian Recipes **
