How is celeriac prepared and then cooked?
Celeriac is one of the knobblier root vegetables. It needs to be thickly peeled and cut straight into water acidulated with lemon juice to prevent discoloration. It cooks to a good puree, which is often mixed with mashed potato to soften its flavor and make the texture drier. Chopped celery adds a crunchy contrast. The puree goes well with chicken, and is very good with fish, particularly as the topping to a fish pie.
** Asian Online Recipes **
** Asian Online Recipes **
