What can be done with large broccoli stalks, instead of just throwing them away?
Cutting chunky stalks into diagonal slices produces attractive shapes, which can be cooked separately. They can also be added to the florets, or chilled and used later in a stir-fry or a soup, curry or casserole. Even thick stems can be used if they are first sliced into very thin discs. Cook these for the same time as the rest of the broccoli.
** Asian Online Recipes **
** Asian Online Recipes **
