How to cook broccoli so that the florets will not become soggy by the time the stem is tender?
Divide a fresh head of broccoli into biggies florets, and cut each stem into a short, tapering wedge. Thinly slice the center stalk. Cook all the parts by either steaming or boiling briefly. You can also keep broccoli florets firm and crisp by putting them into a stir-fry.
** Asian Recipes **
** Asian Recipes **
