Does it matter whether we use fresh yeast or dried yeast in breadmaking?
There is little difference between the results achieved by using dried or fresh yeast. However, dried yeast is almost twice as concentrated as fresh, so in a recipe calling for 30 g fresh yeast, use no more than 15 g dried yeast. Instant rapid-rise yeast is even more concentrated.
In fact, using a bit less yeast and leaving the dough to prove longer produces a better-tasting and longer-lasting loaf.
** Asian Recipes **
In fact, using a bit less yeast and leaving the dough to prove longer produces a better-tasting and longer-lasting loaf.
** Asian Recipes **
