Why should bread a few days old be used for summer pudding and bread-and-butter pudding?
Fresh bread loses both shape and texture when it is moistened by a sauce, while bread that is a day or two old will absorb moisture and still retain its shape. Stale bread is also preferable for french toast, since its firm shape makes it easier to crisp the outside when it is fried.
** Asian Online Recipes **
** Asian Online Recipes **
