Stir-fry fresh green vegetables without them losing color
Yes, you can stop green vegetables from turning a dingy color by first blanching green vegetables in boiling water for a few seconds and then running them under a cold tap. This will retain the green and as the vegetables have been slightly cooked, it will also speed up the stir-frying time, which is another excellent way to keep green vegetables fresh and bright in color.
** Asian Cooking **
** Asian Cooking **
