How to use wheatgerm?

Wheatgerm is the heart of a grain of wheat with all the nutrients of the grain intact. It is available natural or toasted, which gives it an even nuttier flavor. Its main use in the kitchen is as a breakfast cereal, adding a crunchy bite to muesli or sprinkled over fresh fruit and yogurt. It can also be mixed into crumble toppings, or sprinkled over bread dough.