Sweet Curried Chicken Recipe

Sweet Curried Chicken Recipe

Ingredients : Serves 4

60 ml/4 tbsp clear honey

10 ml/2 tsp curry powder

1 chicken, jointed
Salt and freshly ground black pepper
50 g/2 oz/0.25 cup butter or margarine
15 ml/1 tbsp plain (all-purpose) flour

300 ml/0.5 pt/1.25 cups Chicken Stock
50 g/2 oz sultanas (golden raisins)

15 ml/1 tbsp lemon juice

15 ml/1 tbsp chopped parsley

Boiled rice, to serve

Method :

Mix half the honey with the curry powder. Season the chicken portions with salt and pepper and marinate in the honey mixture overnight. Melt the butter or margarine and remaining honey and fry (saute) the chicken pieces until browned on all sides. Stir the flour into the pan and cook for 1 minute, then stir in the stock, sultanas and lemon juice and season to taste. Bring to the boil, cover and simmer for 20 minutes until the chicken is cooked through and tender, stirring occasionally and adding a little extra stock if necessary. Sprinkle with the parsley and serve with rice.

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