Quick Chicken Crunchies Recipe

Quick Chicken Crunchies Recipe

Ingredients : Serves 4

400 g/14 oz filo pastry (paste)
60 ml/4 tbsp olive oil
450 g/1 lb/4 cups cooked chicken, cut into 5 cm/2 in pieces

Corn oil, for deep-frying

Method :

Cover the pastry sheets you are not using with a damp cloth to avoid them from drying out while you are working. Brush the pastry with the oil, then fold in half lengthways. Place a piece of chicken on one end and fold over and over into a small parcel. Fry (saute) the chicken parcels, in the hot oil for 3 minutes until golden brown and crispy. Drain well on kitchen paper (paper towels) and keep warm while you fry the remaining parcels.

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