Crunchy Chicken Bake Recipe

Crunchy Chicken Bake Recipe

Ingredients : Serves 4

450 g/1 lb/4 cups cooked chicken, diced

15 ml/1 tbsp lemon juice
120 ml/4 fl oz/0.5 cup Mayonnaise
A pinch of salt
2 celery sticks, chopped
150 g/5 oz/1 small can of condensed cream of chicken soup
2 hard-boiled (hard-cooked) eggs, chopped
0.5 onion, finely chopped
25 g/1 oz/0.25 cup flaked (slivered) almonds
50 g/2 oz/0.5 cup Cheddar cheese, grated

50 g/2 oz potato crisps (chips), crushed

Method :

Combine all the ingredients except the almonds, cheese and crisps and spoon into a baking dish. Top with the almonds, cheese and crisps and leave to chill in the fridge overnight. Return to room temperature, then bake in a preheated oven at 200C/400F/gas mark 6 for 25 minutes until hot and bubbly.

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