Chicken Satay with Peanut Sauce Recipe

Chicken Satay with Peanut Sauce Recipe

Ingredients : Serves 4

120 ml/4 fl oz/0.5 cup coconut cream

Salt and freshly ground black pepper

1 kg/2.25 lb chicken meat, cut into 4 cm/1.5 in cubes
60 ml/4 tbsp smooth peanut butter

2.5 ml/0.5 tsp chili powder
5 ml/1 tsp grated lemon rind
10 ml/2 tsp light brown sugar

250 ml/8 fl oz/1 cup water
Juice of 1/2 lime

Method :

Mix the coconut cream with salt and pepper to taste and marinate the chicken pieces for 2 hours. Drain, reserving the marinade. Thread the meat on to skewers and grill (broil) under a medium grill (broiler) for 20 minutes, turning frequently and basting with the marinade until cooked through.


Meanwhile, mix together the peanut butter, chili powder, lemon rind, sugar and water in a saucepan, bring to the boil and simmer for 20 minutes. Stir in the lime juice and serve with the satay sticks.

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