Chicken with Roasted Peppers Recipe

Chicken with Roasted Peppers Recipe

Ingredients : Serves 4

1 red (bell) pepper, seeded and cut into strips
1 yellow pepper, seeded and cut into strips
3 garlic cloves, chopped
30 ml/2 tbsp olive oil
4 boneless chicken breasts, cut into strips
Salt and freshly ground black pepper
15 ml/1 tbsp chopped thyme

Method :

Toss the peppers and garlic with the oil in a roasting tin (pan) and cook in a preheated oven at 200C/400F/gas mark 6 for 20 minutes until beginning to brown, stirring once during cooking. Season the chicken strips with salt and pepper, then stir them into the peppers with half the thyme. Return to the oven for a further 25 minutes until tender, stirring occasionally. Serve sprinkled with the remaining thyme.

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