Chicken with Pork and Walnuts Recipe

Chicken with Pork and Walnuts Recipe

Ingredients : Serves 4

2 onions
25 g/1 oz/2 tbsp butter or margarine

100 g/4 oz mushrooms, sliced
5 ml/1 tsp soy sauce
225 g/8 oz/2 cups cooked chicken, chopped
225 g/8 oz/2 cups cooked pork, chopped
100 g/4 oz bamboo shoots
150 ml/0.25 pt Chicken Stock
Salt and freshly ground black pepper

30 ml/2 tbsp oil
12 walnuts
Boiled rice, to serve

Method :

Chop one onion and slice the other into rings. Melt the butter or margarine and fry (saute) the chopped onion until soft but not brown, then add the mushrooms and fry for 1 minute. Stir in the soy sauce, then add the chicken, pork, bamboo shoots and stock and season to taste. Bring to the boil, then simmer for 20 minutes, stirring occasionally.

Meanwhile, heat the oil and fry the walnuts until golden. Remove from the pan and keep warm. Fry the onion rings in the same pan until soft and golden. Arrange the chicken and pork mixture on a warm serving plate and garnish with the walnuts and onions. Serve with boiled rice.

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