Vermicelli and Crab Meat Stir Fry Recipe

Ingredients :

200g Dried mung bean vermicelli

2 tablespoons Cooking oil

10 Asian shallots, very finely sliced

3 cloves Garlic, finely chopped

2 stems  Lemon grass (white part only), very finely sliced

1 Red pepper (capsicum), cut into thin 4 cm strips

170g Can crab meat, well drained

2 tablespoons Fish sauce

2 tablespoons Lime juice

2 teaspoons Sugar

3  Onions, cut into very fine diagonal slices

• Soak the noodles in hot water for 20 minutes or until softened, drain.

• Using scissors, cut the noodles into short lengths for easy eating.

• Heat the oil in a wok. Add the shallots, garlic, lemon grass and stir fry over high heat for 2 minutes.

• Add the red pepper and cook for 30 seconds, tossing well.

• Add the vermicelli and toss.

• Cover and steam for 1 minute, or until the vermicelli is heated through.

• Add the crab meat, fish sauce, lime juice and sugar and toss well, using 2 wooden spoons.

• Season with salt and pepper to taste, sprinkle with the spring onion and serve.