Stir Fried Chicken with Lemon Grass Recipe

Stir Fried Chicken with Lemon Grass Recipe

Ingredients :

500 g Chicken thigh fillets, thinly sliced

2 tablespoons Cooking oil

2 medium Brown onions, roughly chopped

5 cloves Garlic, finely chopped

5 cm Fresh ginger, finely grated

3 stems Lemon grass (white part only), very finely sliced

2 teaspoons Chopped green chili

2 teaspoons Sugar

1 tablespoon Fish sauce

Finely chopped fresh cilantro leaves and Vietnamese mint, to garnish

 

Method :

Heat a wok with oil and stir fry the onion, ginger, garlic, lemon grass and chili for 3-5 minutes or until the mixture is lightly golden over moderate heat. Take care not to burn the mixture or it will become bitter. Increase heat to high; when the pan is very hot, add the chicken and toss well. Sprinkle the sugar over the chicken and cook for about 5 minutes; tossing regularly until the chicken is just cooked. Add the fish sauce, cook for another 2 minutes and serve immediately. Garnish with the cilantro leaves and mint before serving hot.

 

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