Stir Fried Mixed Vegetables Recipe

Ingredients : Serves 4

6 Dried Chinese mushrooms

1/2 cup Water

1 tablespoon Dark soy sauce

1 teaspoon Sesame oil

2 teaspoons Sugar

3 stalks Celery

1/4 Medium cabbage

1 Small lettuce

3 Spring onions

1 clove Garlic, finely grated

1/2 teaspoon Finely grated fresh ginger

1 tablespoon Oil

1 1/2 tablespoons Light soy sauce

1/4 cup Water

1 teaspoon  Cornflour

Few leaves mustard cabbage

• Soak dried mushrooms in hot water for 30 minutes.

• Remove and discard stems, slice tops thinly, then simmer in a small saucepan with half cup water, soy sauce, sesame oil and sugar until liquid is almost all absorbed.

• Slice celery diagonally into bite-size pieces, cut white cabbage, mustard cabbage and lettuce into bite-size squares and spring onion into short lengths.

• Fry garlic and ginger in oil over medium low heat for a few seconds only.

• Add stems of vegetables and stir fry over high heat for 2 minutes, then add leafy parts and fry 30 seconds.

• Add sauce and prepared mushrooms and mix together.

• Add water, bring to the boil, thicken with cornflour blended with a little cold water and stir until it boils and thickens,

• Serve at once with rice.