Steamed Eggs with Mushrooms Recipe

Ingredients : Serves 3-4

4 Dried Chinese mushrooms

1/2 cup Soaked cellophane noodles

125g Crab or shrimp meat

125g Cooked pork

5 Eggs

2 Spring onions, finely chopped

2 teaspoons Finely chopped fresh coriander leaves

1/2 teaspoon Salt

1/8 teaspoon Black pepper

• Soak mushrooms in hot water 30 minutes.

• Discard stems, squeeze excess water from caps and slice finely.

• Soak a small amount of cellophane noodles in hot water for about 10 minutes, then measure half cup.

• Flake crab meat and discard any bony bits, or chop the shelled and de-veined shrimps into small pieces.

• Chop pork finely.

• Beat eggs until yolks and whites are well mixed but not frothy.

• Stir in the chopped spring onions, coriander, salt and pepper and the prepared mushrooms, noodles, seafood and pork.

• Put into a heatproof dish and steam until firm, exact time depending on the depth of the mixture in the dish.

• Serve with rice and nuoc cham.