Seared Pork Skewers Recipe

Ingredients :

500g (1 lb) Pork fillet, cut into 2 cm cubes

5 cm (2 in) Fresh ginger, grated

3 tablespoons Fish sauce

1  tablespoon Dry sherry

3 cloves Finely chopped garlic

1/2  teaspoon Pepper

1/2  teaspoon Salt

2 teaspoons Cooking oil

Fresh mint to garnish

• Soak 8 wooden skewers in the water as you are preparing the rest of the ingredients.

• Put the pork, ginger, garlic, fish sauce, sherry, slat and pepper in a bowl and marinate for 30 minutes.

• Drain  the pork but reserve the marinade.

• Dry the skewers and thread t he meat onto them.

• Brush a heavy-based pan with the oil and heat it until extremely hot.

• Cook the skewers of pork for about 4 minutes. Ensure to turn the skewers regularly until the pork becomes dark golden brown and sprinkle over a little of the marinade.

• Do not overcook the pork or it will become very dry.

• Garnish with the mint and serve with steamed rice