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Pot Roasted Rice Recipe

Pot Roasted Rice Recipe

Ingredients :

2 cups Medium grain rice

2 tablespoons Peanut oil

1 3/4 cups Hot water

 

Method :

Wash the rice and drain for 30 minutes to ensure that it is dry. Heat a wok with oil and fry the rice, stirring gently for 15 minutes or until the rice becomes opaque and turns golden. Add hot water, bring to boil. Then reduce heat to very low. Cover tightly and cook for 20 minutes. Serve with nuoc cham and other dishes.

 

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