Pork and Lotus Root Soup Recipe

Ingredients : Serves 4

500g Lean pork ribs

500g Fresh lotus root

3 Spring onions

1/2 teaspoon Salt

6 cups Water

1-2 tablespoons Fish sauce

• Ask the butcher to cut the pork ribs into short lengths.

• Peel lotus root thinly and cut into slices.

• Slice spring onions, using both green and white parts.

• Put these ingredients into a saucepan with the salt and water.

• Bring to the boil.

• Then cover and simmer for 1 1/2 hours or until well cooked and the liquid reduced to 4 cups.

• Add fish sauce to taste.

• Serve with white rice.