Pork Loaf Recipe

Ingredients : Serves 4-6

8-10 Dried Chinese mushrooms

750g Minced pork

6 Spring onions, finely chopped

4 Eggs, beaten

1 tablespoon Fish sauce

1/2 teaspoon Salt

1/4 teaspoon Ground black pepper

• Soak mushrooms in hot water for at least 30 minutes.

• Squeeze out moisture, cut off and discard stems and chop the caps very finely.

• Add to pork in mixing bowl with spring onions.

• Mix beaten eggs with fish sauce, salt and pepper, add to pork and mix everything well together.

• Grease a loaf tin and pack the mixture firmly into it.

• Cover with a double thickness of greaseproof paper or foil and steam over high heat for 1 hour or longer, according to height of loaf.

• The pork must be well cooked.

• Let it cool slightly in the tin until firm, then turn out, slice and serve with lettuce salad and nuoc cham.