Pork Loaf Recipe

Pork Loaf Recipe

Ingredients :

750 g Minced pork

10 Dried Chinese mushrooms

6 Scallions, finely chopped

4 Eggs, beaten

1 tablespoon Fish sauce

1/4 teaspoon Ground black pepper

Salt to taste

 

Method :

Fill a bowl with hot water and soak the mushrooms for 30 minutes. Squeeze out the liquid, cut off the stems and chop the caps very finely. Add to pork in mixing bowl with spring onions. Mix beaten eggs with fish sauce, salt and pepper, add to pork and mix everything well together. Grease a loaf tin and pack the mixture firmly into it. Cover with a double thickness of greaseproof paper or foil and steam over high heat for 1 hour or longer, according to height of loaf. The pork must be well cooked. Let it cool slightly in the tin until firm, then turn out, slice and serve with lettuce salad and nuoc cham.

 

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