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Ingredients : 1.25
kg
Pork belly
3 Scallions, finely chopped
2 tablespoons Oil
2 teaspoons Sugar
4 cups Water
2 tablespoons Fish sauce
Salt to taste
Good pinch ground black pepper
Method :
Wash and cut the pork into large bite-size
cubes. Do not remove the fats as this is a delicious way to cook the
meat. Heat a wok with oil and fry the scallions gently until golden. Add
the pork and fry, stirring until the pork is no longer pink in color. Add sugar,
salt and pepper, and continue stirring until meat is browned. Add water and
simmer without covering pan for 1 hour. Add fish
sauce and continue to simmer until the pork is almost dry, taking care
to stir frequently as liquid reduces or the pork may burn. Serve with
plain white rice.
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