Pork Cooked with Sugar Recipe

Ingredients : Serves 6-8

1.25 kg Pork belly or loin

2 tablespoons Oil

3 Spring onions, finely chopped

2 teaspoons Sugar

1/2 teaspoon Salt

4 cups Water

2 tablespoons Fish sauce

Good pinch ground black pepper

• Cut pork into large cubes.

• Do not discard the fat, for this is a delicious way of cooking it.

• Heat oil in a large saucepan and fry the spring onions gently until golden.

• Add pork and fry, stirring, until pork losses its pinkness.

• Add sugar, salt and pepper, and continue stirring until meat is browned.

• Add water and simmer without covering pan for 1 hour.

• Add fish sauce and continue to simmer until the pork is almost dry, taking care to stir frequently as liquid reduces or the pork may burn.

• Serve with plain white rice.