Fish Cakes with Chinese Cabbage Recipe

Ingredients : Serves 4

3 Chinese-style fish cakes

1 tablespoon Oil

1 clove Garlic, crushed

1/2 teaspoon Grated fresh ginger

1/2 Medium-size white Chinese cabbage

1 tablespoon Light soy sauce

1/2 teaspoon Salt

2 teaspoons Oyster sauce

1/4 cup Stock or water

1/2 teaspoon Cornflour

• Slice the fish cakes thinly.

• Wash Chinese cabbage, drain well and cut into slices 2.5 cm wide.

• Heat oil in a wok and fry garlic and ginger on low heat for a few seconds, then add cabbage and stir fry for 1 minute.

• Add soy, salt, oyster sauce and stir well.

• Add stock or water and bring to the boil, then turn in the sliced fish cakes and heat through.

• Push ingredients to side of wok, add cornflour mixed with a little cold water to the liquid in the center and stir constantly until it boils and thickens.

• Stir all the ingredients together and serve at once with white rice.